Dice 2 cloves of chopped shallots, 2 cloves of chopped garlic,1 cup coconut milk,
2 TBS of Eastern Blue Red Curry paste. Pepper to taste.
Bring to a boil (about 3 mins.)
Add mussels, close the lid and wait until they open.
Get ready for an exciting taste experience. !!!
Top it with Basil leaves and serve.
Enjoy
Sleepwalk Mussels
in 5 minutes
2 lb. Angus Roast
Poke holes about 10 places
Dice Garlic and stuff into the holes
Spread our Eastern Blue Green Curry liberally over the Roast.
Add Ground Pepper
Cook in the oven at 350 for 1 1/2 Hrs.
Enjoy
Simple Eastern Blue’s Green Curry Roast Beef
1cup/tasse.
coconut milk/lait de coco
1/2 cup/tasse. broth/de bouillon
2tbs./cas. curry paste/pate de curry
200 gr. meat/de viande
100 gr. vegetables/de légumes
Enjoy
Eastern Blue Red Curry
1cup/tasse.
coconut milk/lait de coco
1/2 cup/tasse. broth/de bouillon
2tbs./cas. curry paste/pate de curry
200 gr. meat/de viande
100 gr. vegetables/de légumes
Enjoy
Eastern Blue Yellow Curry
1 or 2 fillets of fresh Tilapia
1 cup of coconut milk
2 Teaspoons of EB Yellow Curry Paste
2 garlic cloves (sliced thin)
2 small potatoes (diced & pre-cooked)
2-3 basil leaves diced
1/2 cup of mixed vegetable ( red, yellow peppers, zucchini )
Enjoy
Eastern Blue Super Easy Spicy Tilapia
2 average size fresh lobster tail
1 1/2 cup white wine
2 Teaspoons of EB Panang Curry Paste
2-3 garlic cloves (diced)
1/2 Zucchini (Julian)
1/2 Asian Eggplant (cubed)
Enjoy